King crab, also known as Alaskan king crab, is a type of crab that is native to the cold waters of the Bering Sea and the Gulf of Alaska. It is one of the largest species of crab in the world and is highly valued for its sweet and succulent meat.

King crab has a distinctive appearance, with a large, spiky shell that can measure up to 25 cm across. It has five pairs of legs, with the front two pairs ending in large claws that are used for catching prey and defending themselves.

In terms of taste, king crab meat is considered a delicacy and is highly sought after by seafood lovers around the world. It has a sweet and succulent flavor that is similar to lobster, but with a firmer texture.

King crab is a good source of protein and other nutrients, including omega-3 fatty acids and vitamin B12. However, due to overfishing and habitat destruction, king crab populations have declined in many parts of the world, and it is now a relatively expensive and rare ingredient.