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Kamaboko Red (Japanese Fish Cake)

120g x 30pkt

Kamaboko (かまぼこ)  is a type of cured surimi , a processed seafood product common in Japanese cuisine.

Red-skinned and white kamaboko  are typically served at celebratory and holiday meals, as red and white are considered to bring good luck. In Japan, the prepackaged snack chiikama  (cheese plus kamaboko ) is commonly sold in convenience stores.

Kamaboko (Red) Fish Cake


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